Tim Hortons is getting guests ready for the warmer weather ahead with a new lineup of cold beverages – including a delicious and refreshing zero-sugar option, protein innovations, and dessert-inspired creations.

NEW - Raspberry Mojito Zero Sugar Sparkling Quencher

Featuring a refreshing fruity and tangy raspberry mojito taste, garnished with a dried slice of lime and served over ice, this zero-sugar sparkling beverage is a delicious way to cool down.

NEW - Protein Quenchers

The new Protein Quenchers are a creamy, fruity, and high-protein addition to Tims® cold beverage menu. Made with lactose-free, high-protein dairy beverage, Tims Protein Quenchers have 14 grams of protein per medium beverage and are available in five craveable flavours: Blackberry Yuzu, Orange Tangerine, Peach, Strawberry Watermelon, and Raspberry Mojito. Protein Quenchers are the latest addition to Tims protein beverage menu. Tims first launched Protein Lattes across Canada in August 2025. 

NEW - Caramel Churro lineup

Indulge in the savoury flavours of caramel and cinnamon with the new Caramel Churro Iced Latte, Caramel Churro Cold Brew and Caramel Churro Iced Capp®, that’s blended with churro cookie crumbs and piled high on top.

Back by popular demand - OREO DOUBLE STUF® Iced Capp®

Tims Iced Capp gets an epic OREO DOUBLE STUF® flavour with the addition of OREO® cookie crumble and vanilla syrup, plus a layer of vanilla-flavoured whipped topping, and even more OREO® cookie crumble on top.

“Developing new and exciting cold beverage innovations is a priority for us at Tims and we can’t wait for guests to try all our new drinks,” said Matthew Feaver, Head of Innovation for Tim Hortons.

“Our Raspberry Mojito Zero Sugar Sparkling Quencher is proof that you can have a beverage that's vibrant refreshing, and delicious – while being zero-sugar. Meanwhile, our new Caramel Churro beverages are indulgent and the perfect sweet treat for a hot day, and our new Protein Quenchers are addressing the growing demand for more protein-rich options across the menu.”